ready-to-eat meals

READY-TO-EAT

ready-to-eat meals

FORLONG TAKES READY-TO-EAT MEALS
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We are constantly testing lyophiliosis for local raw materials included in semi-ready meals. To preserve their quality, they must come in powder. In some cases, such as spiny chicory, we work with materials that come from a specific territory, and have no international competition.

Wild mushroom from Grevena, dry potato mash with no preservatives nor additives, various vegetables (beetroot, cabbage, carrot etc), cheese products from a well-established rice production firm, are only a few examples of the Greek raw materials we are working on.

lyophilized ready-to-eat meal
lyophilized ready-to-eat meal