MOLECULAR GASTRONOMY

MOLECULAR
GASTRONOMY

Molecular gastronomy

NEW TEXTURES FROM PROFESSIONAL CHEFS,
USING LYOPHILIOSIS

Used as a technique in molecular gastronomy, lyophiliosis has helped many chefs to create new tastes and textures.

Our company in cooperation with the Cooking Workshop Consulting Greece, promotes training on lyophiliosis for culinary professionals.

MOLECULAR GASTRONOMY
MOLECULAR GASTRONOMY