HIGH QUALITY,
FULL TASTE,
GREAT VALUE
FOR HOW LONG?
HIGH QUALITY,
FULL TASTE,
GREAT VALUE
FOR HOW LONG?
HIGH QUALITY,
FULL TASTE,
GREAT VALUE
FOR HOW LONG?
FORLONG™
BY GELLERT ENGINEERING
Forlong™ is an advanced technology setup for biotech, pharma, nutraceutical and food industries. An ever growing number of manufacturers, R&D scientists, and product developers endorse the Forlong™ lyophilisation technology and equipment to improve the quality and longevity of their produce.
Would you buy a 10-year old salmon filet?
Never, and I’d never eat it… unless, of course, it’s been freeze-dried!
What is probably edible though questionably nutritious after 5 years in a tin can, if freeze-dried, it can still be confidently consumed with its protein, vitamins, carbs and other nutrients unaltered even 20 years later!
Impressive, is’t it?
PRESERVATION
A LEVEL UP
OPTIMUM R.O.I
THE LONGEST
EVER SHELF-LIFE
THE PRODUCT
IN PERFECT
SHAPE AND QUALITY
10 TIMES THE AROMA
AND FLAVOURS
OF THE ORIGINAL
LESS WATER. MORE VALUE.
To a growing global demand for better nutrition, health and environmental protection, advanced technology offers yet another convincing answer: lyophiliosis, in other words, freeze drying. It is simply the best and all-natural way to preserve natural ingredients for food, beverages, pharmaceuticals, and biotech, among other industries. We offer this superior preservation method to producers no matter the quantiy!
This website uses cookies to ensure you get the best experience. Read our privacy policy.