SUCCESS STORIES

A FRESH TAKE ON
GREEK CHEESE

SAFFRON:
MORE PRECIOUS THAN GOLD!

ENHANCING
COFFEE’S AROMA

NEW POTENTIAL FOR
THE GREEK MOUNTAIN TEA 

NEW TECHNOLOGY TO SUPPORT
CULINARY TRADITION

READY TO EAT FRUMENTY,
FREEZE DRIED!

ARTFULLY DRIED
RAISIN

THE FORMIDABLE
DONKEY MILK, IN POWDER

FORLONG TAKES READY-TO-EAT
MEALS TO THE NEXT LEVEL

WHAT DO REFRESHING COCKTAILS
HAVE TO DO WITH LYOPHILIOSIS?

RESPONDING TO CURRENT
NUTRITIONAL TRENDS

NEW POTENTIAL FOR
THE GREEK ROE

FROM FREEZE DRYING
TO THE REFRIGERATOR!

ALOE
POWDER

NEW TEXTURES FROM
PROFESSIONAL CHEFS,
USING LYOPHILIOSIS

BLUEBERRIES
A NEW TREND IS BORN!

KIWI: THE FUSSINESS
HAS GONE TO DUST!

FREEZE DRY RELEASES
CHIOS CITRUS’ FULL POTENTIAL!

MASTIC GUM:
FROM ANCIENT REMEDY
TO MODERN PHARMACEUTICAL USE