HIGH QUALITY,
FULL TASTE,
GREAT VALUE
FOR HOW LONG?
HIGH QUALITY,
FULL TASTE,
GREAT VALUE
FOR HOW LONG?
FORLONG™
BY GELLERT ENGINEERING
FORLONG™
BY GELLERT ENGINEERING
Forlong™ is an advanced technology setup for biotech, pharma, nutraceutical and food industries. An ever growing number of manufacturers, R&D scientists, and product developers endorse the Forlong™ lyophilisation technology and equipment to improve the quality and longevity of their produce.
Would you buy a 10-year old salmon filet?
Never, and I’d never eat it… unless, of course, it’s been freeze-dried!
What is probably edible though questionably nutritious after 5 years in a tin can, if freeze-dried, it can still be confidently consumed with its protein, vitamins, carbs and other nutrients unaltered even 20 years later!
Impressive, is’t it?
PRESERVATION
A LEVEL UP
PRESERVATION
A LEVEL UP
OPTIMUM R.O.I
THE LONGEST
EVER SHELF-LIFE
THE PRODUCT
IN PERFECT
SHAPE AND QUALITY
10 TIMES THE AROMA
AND FLAVOURS
OF THE ORIGINAL
LESS WATER. MORE VALUE.
LESS WATER. MORE VALUE.
To a growing global demand for better nutrition, health and environmental protection, advanced technology offers yet another convincing answer: lyophiliosis, in other words, freeze drying. It is simply the best and all-natural way to preserve natural ingredients for food, beverages, pharmaceuticals, and biotech, among other industries. We offer this superior preservation method to producers no matter the quantiy!
